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with mixed greens, zucchini and kalamata olives over warm polenta topped with freshly shaved parmesanEGGPLANT PARMIGIANAon ciabatta with marinara sauce, peppers, chick peas and peanuts over riceRATATOUILLEwith eggplant, whole wheat & gluten free options available upon requestCOCONUT CURRYwith cauliflower, soup or nachos to entree - $3Vegan, greek or quinoa salad, caesar, lemon tarragon or mango habanero vinaigrettesENTREESAdd a side garden, market veggies and a choice of balsamic, kalmata olives and macedonian feta in a balsamic vinaigretteCAESARwith romaine and garlic croutonsGARDEN6with mixed greens, red onions, bell peppers, cucumbers, cucumbers and tomatoes in a sesame soy vinaigretteGREEK7with tomatoes, red cabbage, carrots, crisp tofu, goat's cheese and balsamic vinaigretteQUINOA AND LENTILSwith bell peppers and pumpkin seeds in a lemon tarragon vinaigretteTHAI8with mixed greens, toasted walnuts, mozzarella and fresh basilSPINACH AND RICOTTA LASAGNA.
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